Tag Archives: cooking

Combining the Old and the New….for a great fall (gluten free) cupcake

Just after Thanksgiving, a friend sent a recipe for Cream Cheese Pumpkin Whoopie Pies and said they were out of this world.  I immediately went to the link for the recipe. Who can resist something described like that? I knew … Continue reading

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A Healing Touch: Chocolate Zucchini Bread

It’s no secret to most dietitians: chocolate has special powers. It’s also true that dietitians learn in our internships that zucchini bread is, of course, healthy because “it’s made from a vegetable!” Therefore, it’s not hard to imagine that while … Continue reading

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More! All Done! No Way!

The choices we make drive the direction of our lives and our health. Coaching people with intellectual and developmental disabilities (IDD) is driven by the choices people make. All sorts of people: the person with IDD, the people who provide support, the people they live with, family members, health care professionals, their friends. Continue reading

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The comfort of an oatmeal cookie…

I like to cook. When life seems a bit overwhelming, I am often in the kitchen. When Andy developed celiac disease, I wondered what I would do. As a dietitian, I was very aware of the trials and tribulations many … Continue reading

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The (gluten-free) red velvet cake appetite…

Andy has a set of tapes that he loves to watch. They’re no longer available, which means I’ve become expert at finding them on E-bay. One of them is titled, “The Banana Cream Appetite.” The story includes a monkey who … Continue reading

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